How to Make Award-winning Tandoori Chicken indian Grilled Chicken Restaurant Style

Food Recipes dessert

11 Sep, 2021

Tandoori Chicken indian Grilled Chicken Restaurant Style.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tandoori chicken indian grilled chicken restaurant style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Chicken indian Grilled Chicken Restaurant Style is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Tandoori Chicken indian Grilled Chicken Restaurant Style is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tandoori chicken indian grilled chicken restaurant style using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken indian Grilled Chicken Restaurant Style:

{Make ready 700 gm of Chicken Breast Boneless.
{Take 1/2 cup of Hung Curd.
{Take 1 tbsp of Ginger Garlic Paste.
{Make ready 1 tsp of Garam Masala.
{Prepare 1 tsp of Kashmiri Red Chilli Powder.
{Take 1/2 tsp of Pepper Powder.
{Prepare 1 tsp of Coriander Powder.
{Take to taste of Salt.
{Take 1/4 tsp of Turmeric Powder.
{Get 1 tsp of Kasuri Methi Powder.
{Take 2 tsp of lemon juice.
{Make ready 1 1/2 tbsp of Cooking Oil or (Preferably Mustard Oil).
{Make ready of For Grilling.
{Get 1 tbsp of Oil.
{Make ready of For Colour.
{Prepare 1 tsp of Kashmiri Red Chilli Powder.
{Prepare 1-2 tbsp of Cooking Oil or (Preferably Mustard Oil).

Instructions to make Tandoori Chicken indian Grilled Chicken Restaurant Style:

To a mixing bowl, add hung curd..
To it, add ginger garlic paste, garam masala, kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, kasuri methi, salt and oil..
Mix everything well. The marinade has to be thick..
Make deep cuts over the chicken and add it to the bowl. Marinate the chicken well into the cuts. Cover and set aside for a minimum of 6 hours or best overnight..
Pre-heat the Griller. Brush with oil. Place the marinated chicken on the griller. Regulate the heat to medium..
After 3 to 4 minutes, flip the pieces..
Smear the marinade over the chicken pieces..
Flip them again after 3 to 4 minutes..
Meanwhile add kashmiri red chilli powder to a small bowl. Add oil and mix it well. Smear it on the chicken pieces..
Flip them. Cook on both sides until tender..
Tandoori Chicken is ready. Serve it with sliced onions, green chillies, lemon wedges and chutney..

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