How to Prepare Award-winning Grilled Onigiri with Miso Sauce

Grilled Onigiri with Miso Sauce.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, grilled onigiri with miso sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Onigiri with Miso Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Grilled Onigiri with Miso Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled onigiri with miso sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Onigiri with Miso Sauce:

1. {Make ready 500-600 g of Cooked Rice (Japanese Short Grain Rice).
2. {Take of Salt.
3. {Make ready 1 tablespoon of Miso.
4. {Make ready 1/2 tablespoon of Mirin.
5. {Make ready 1/2-1 teaspoon of Sugar.
6. {Make ready of *Optional Ingredients: Sesame Seeds, finely chopped Spring Onion, Ginger, Shiso, Basil, etc.
7. {Prepare of Sesame Oil.

Steps to make Grilled Onigiri with Miso Sauce:

1. In a small bowl, mix Miso, Mirin and Sugar (and optional other ingredients) to make miso sauce..
2. Make Onigiri. Find my ‘Triangular Onirigi’ recipe at https://cookpad.com/uk/recipes/7059892-triangular-onigiri.
3. Spread some miso sauce on one side of each Onigiri..
4. Line a baking tray with aluminium foil and brush the foil lightly with Sesame Oil. Place Onigiri on the foil and grill until the miso sauce is slightly burnt..

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