Recipe of Any-night-of-the-week Preserved Basil in Olive Oil

Preserved Basil in Olive Oil.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, preserved basil in olive oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Preserved Basil in Olive Oil is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Preserved Basil in Olive Oil is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have preserved basil in olive oil using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Preserved Basil in Olive Oil:

1. {Take 1 of Fresh Basil.
2. {Make ready 1 of olive oil.
3. {Get 1 of pink Himalayan salt.
4. {Prepare 1 of sterilised glass jar/s and lid/s.

Instructions to make Preserved Basil in Olive Oil:

1. Sterilise your jar/s and lid/s by boiling them in water for 10 minutes.
2. Sprinkle salt into the bottom of a glass jar.
3. Add a layer of basil leaves.
4. Cover with a layer of olive oil.
5. Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil.

So that is going to wrap this up with this special food preserved basil in olive oil recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!