Recipe of Favorite Side Dish: Bokchoy

Side Dish: Bokchoy.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, side dish: bokchoy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Side Dish: Bokchoy is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Side Dish: Bokchoy is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have side dish: bokchoy using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Side Dish: Bokchoy:

1. {Prepare of Bokchoy.
2. {Prepare of Scallion.
3. {Get of Garlic.
4. {Get of Soy sauce.
5. {Get of Sesame oil.
6. {Prepare of Crushed red pepper (optional).
7. {Prepare of Cooking Oil.

Instructions to make Side Dish: Bokchoy:

1. Halve or quarter each stalk and wash bokchoy in cole running water and.
2. Add oil in pan.
3. Sautee scallion and garlic.
4. Add bokchoy, soy sauce and sesame oil. Toss and cover. Cook for approx 2 mins before uncovering, tossing, and covering. Continue to cook until white parts reach desired doneness.
5. Optional: Add crush red pepper and drizzle sesame oil.
6. Serve.

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