Steps to Prepare Ultimate Marinated grilled chicken with sauteed kale and spinach

Marinated grilled chicken with sauteed kale and spinach.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, marinated grilled chicken with sauteed kale and spinach. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Marinated grilled chicken with sauteed kale and spinach is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Marinated grilled chicken with sauteed kale and spinach is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook marinated grilled chicken with sauteed kale and spinach using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marinated grilled chicken with sauteed kale and spinach:

1. {Take 700 g of thin sliced Chicken Breasts.
2. {Make ready of For the marinade.
3. {Make ready 60 ml of Balsamic Vinegar.
4. {Get 170 ml of Olive Oil.
5. {Get 1/2 tsp of Salt.
6. {Get 1/2 tsp of Basil.
7. {Get 1.2 tsp of Oregano.
8. {Get 1/2 tsp of Parsley.
9. {Prepare 2 cloves of Garlic.
10. {Make ready of For the kale and spinach.
11. {Take 2 tbsp of Olive oil.
12. {Get 2 tbsp of Butter.
13. {Take 2 cloves of Garlic.
14. {Make ready 225 g of Curly Kale.
15. {Prepare 225 g of Spinach.
16. {Get 1 of Lemon.
17. {Get of Crumbly Goats Cheese.

Instructions to make Marinated grilled chicken with sauteed kale and spinach:

1. To make the marinade stir balsamic vinegar, olive oil, salt, basil, oregano, parsley and garlic in a mixing bowl..
2. Rinse the chicken and pat dry, then place chicken in a shallow dish and pour vinegar and oil mixture over it. Cover and refrigerate while the chicken marinates for at least 1 hour..
3. To cook the spinach and kale heat the oil, butter and garlic in a large pot for 1 minute. Then add chopped kale and spinach. Toss and cover for 1-2 minutes..
4. Uncover the spinach mix and add in the zest of 1 lemon.
5. Grill chicken until cooked through.
6. Spoon the spinach and kale sauté onto individual plates and top with 2 slices of grilled chicken each. Scatter crumbled goat cheese on top..

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