Simple Way to Prepare Super Quick Homemade Grilled Cheese Frankie rolls

Grilled Cheese Frankie rolls.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, grilled cheese frankie rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Cheese Frankie rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Grilled Cheese Frankie rolls is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled cheese frankie rolls using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Cheese Frankie rolls:

1. {Prepare of For The Rotis.
2. {Make ready 1/2 cup of plain flour (maida).
3. {Take 1/2 cup of whole wheat flour (gehun ka atta).
4. {Make ready 1 1/2 tsp of oil.
5. {Get to taste of salt.
6. {Prepare 1/4 tsp of oil for kneading.
7. {Prepare 2 tsp of butter for cooking.
8. {Prepare of For The Stuffing.
9. {Prepare 1 1/2 tbsp of oil.
10. {Take 1 tsp of ginger-garlic (adrak-lehsun) paste.
11. {Prepare 2 cups of boiled, peeled and mashed potatoes.
12. {Make ready 3/4 tsp of chilli powder.
13. {Prepare 1 tsp of garam masala.
14. {Take 1/2 tsp of chaat masala.
15. {Take 1 tbsp of finely chopped coriander (dhania).
16. {Take to taste of salt.
17. {Make ready 4 tsp of butter for cooking.
18. {Take 1 cup of finely chopped onions.
19. {Prepare 2 tsp of frankie masala or chaat masala.
20. {Take 2-3 of chopped carrots, tomatoes.
21. {Take 100 grams of Paneer.

Steps to make Grilled Cheese Frankie rolls:

1. Combine plain flour, whole wheat flour, 1¼ tsp of oil and salt in a deep bowl and knead into a soft dough using enough water..
2. Cover the dough with a wet muslin cloth and keep aside for 10 minutes..
3. Knead again using remaining oil for 1 minute. Divide the dough into 4 equal portions..
4. Roll out each into thin circle..
5. Heat a tava and cook each roti lightly on both side on a medium flame for 1 minute and keep aside..
6. For stuffing Heat the oil in a deep non-stick pan, add the ginger-garlic paste and sauté on a medium flame..
7. Add the potatoes, chilli powder, garam masala, chaat masala, coriander and salt, mix well and sauté on a medium flame for 2 minutes.Saute chopped Carrots.Add Boiled Sweet corns,Paneer,Sautéed Carrots and tomatoes Keep aside..
8. Place a roti on the tava (griddle) and cook on a medium flame using ½ tsp butter for 1 minute or till both sides turn light brown in colour. Keep aside..
9. Heat ½ tsp butter on a tava (griddle), place ¼th of the stuffing and cook on a medium flame for 1 minute..
10. Place the roti on a clean, dry surface, place the stuffing on one end of the roti, top with ¼ cup of onions, sprinkle 1½ tsp of masala water and ¼ tsp of chaat masala evenly over it..
11. Roll it up tightly.Place into heated griller.Grill according to your taste.Serve immediately..

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