How to Prepare Quick Malay Style Fried rice

Malay Style Fried rice.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malay style fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Malay Style Fried rice is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Malay Style Fried rice is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malay Style Fried rice:

1. {Take of Rice.
2. {Take of Prawns, minced chicken.
3. {Prepare 2 tablespoons of chili paste.
4. {Take 2 tablespoons of mashed/blended onions.
5. {Take of Mashed garlic and anchovies.
6. {Make ready of Oyster sauce, soy sauce.
7. {Make ready of Vegetables or Chili padi (optional).
8. {Prepare of Salt.
9. {Take of Cooking oil.

Instructions to make Malay Style Fried rice:

1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes..
2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce..
3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice..
4. Lastly add an egg, wait until it is half cooked and mix it well with the rice..
5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!.

So that is going to wrap it up with this special food malay style fried rice recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!