Simple Way to Make Speedy Tofu in Black Bean Sauce

Tofu in Black Bean Sauce.

Tofu in Black Bean Sauce

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tofu in black bean sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu in Black Bean Sauce is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Tofu in Black Bean Sauce is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tofu in black bean sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu in Black Bean Sauce:

  1. {Take of Black bean or tauci.
  2. {Make ready of Gatlic and shallots.minced.
  3. {Prepare 2 cubes of tofu.
  4. {Make ready 2 of chicken thighs.
  5. {Get 1 of egg.
  6. {Make ready of Flour.
  7. {Prepare of White pepper.
  8. {Take of Cooking oil.
  9. {Get 1 tbsp of cooking wine.

Steps to make Tofu in Black Bean Sauce:

  1. Cut chicken.into bite size add egg white pepper and flour.Mix it until all the chicken coated with batter.Then heat pan and add oil make sure its hot then fry chicken.until golden brown.When done set aside..
  2. In the same pan gry the tofu too until golden.brown then when done remove and set aside..
  3. Remove some cooking oil.from the pan.and sautee garlic and shallots until aromatic then add in.black.beans.Stir well and drop chicken.and tofu.Pour wine and a little water mix then remove.

So that's going to wrap it up with this special food tofu in black bean sauce recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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