Easiest Way to Make Perfect Spicy Extra Virgin Olive Oil

Spicy Extra Virgin Olive Oil.

Spicy Extra Virgin Olive Oil

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy extra virgin olive oil. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Extra Virgin Olive Oil is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Extra Virgin Olive Oil is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy extra virgin olive oil using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Extra Virgin Olive Oil:

  1. {Get 1 gallon of olive oil, extra virgin.
  2. {Prepare 1 of Fresh Spicy Peppers, your choice. I use Calabraise Hot peppers.
  3. {Prepare 3/4 cup of Apple cider vinegar.
  4. {Take 1 of Wide-Mouthed gallon container.

Instructions to make Spicy Extra Virgin Olive Oil:

  1. In a freshly cleaned, dried One gallon glass or non-BPA plastic container, add 1/2 gallon of extra virgin olive oil.
  2. Add a very significant amount of clean peppers to the oil..
  3. You may wish to fork-stab peppers or score them to expedite capsaicin release into the oil.
  4. Begin trial using cayenne and/or Fresno peppers if you do not have Calabraise Hot Peppers. Both age nicely and give the oil a delicious flavor.
  5. Top off the oil leaving just a little room on top..
  6. Add a couple splashes of Apple cider vinegar on the very top layer of the oil before capping. This helps prevent any unwanted growth..
  7. Once Apple cider vinegar is in place, be careful not to shake it up, or tilt the container.
  8. To further prevent any unwanted visitors, make sure all peppers are fully submerged in the oil.
  9. Let pepper oil age anywhere from 3 weeks to 2 months depending on your taste and the thickness of the pepper flesh..
  10. At the end of the aging process you will have your Spicy Pepper Oil, and delicious, oil cured peppers you may then use in sauces and other dishes..

So that's going to wrap it up with this exceptional food spicy extra virgin olive oil recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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