Simple Way to Make Quick Grilled Lemongrass Pork Banh Mi Sandwiches

Food Recipes dessert

8 Apr, 2021

Grilled Lemongrass Pork Banh Mi Sandwiches.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, grilled lemongrass pork banh mi sandwiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Lemongrass Pork Banh Mi Sandwiches is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Grilled Lemongrass Pork Banh Mi Sandwiches is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have grilled lemongrass pork banh mi sandwiches using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Lemongrass Pork Banh Mi Sandwiches:

{Prepare of Marinade:.
{Make ready 1/2 cup of minced lemongrass (sub 3 tbsp lemongrass paste).
{Get 1/2 cup of sugar.
{Take 2 1/2 tbsp of fish sauce.
{Make ready 1 1/2 tbsp of ground black pepper.
{Get 1/4 cup of green onions minced.
{Take 5 of shallots, peeled and minced.
{Prepare 1 tbsp of garlic olive oil (sub 3 minced garlic cloves).
{Prepare 2 tbsp of roasted sesame oil.
{Take 2 tbsp of peanut oil/regular cooking oil.
{Get 2 tbsp of sweet soy sauce.
{Make ready of Do Chua:.
{Make ready 1 cup of rice vinegar.
{Make ready 1/2 cup of white sugar.
{Make ready 1/2 cup of water.
{Prepare 1 tsp of salt.
{Prepare 3/4 cup of daikon cut into matchsticks.
{Take 3/4 cup of carrots cut into matchsticks.
{Make ready of Spread:.
{Make ready 1/2 cup of mayonnaise.
{Prepare 2 tbsp of sriracha.
{Get of Other Ingredients:.
{Take 4 of Bakers of Paris mini baguettes.
{Prepare 1 1/2 lbs of boneless center-cut pork loin roast, sliced thin (1/8 to 1/4 inch) or sub pork butt.
{Take 1 of small cucumber.
{Get 1 bunch of cilantro.
{Get 1 of lime.
{Make ready 2 of jalapenos.

Instructions to make Grilled Lemongrass Pork Banh Mi Sandwiches:

At least 3 hours before cooking (preferably the night before), whisk together marinade ingredients in a shallow bowl. Add raw pork, cover and refrigerate for at least 2 hours to marinade..
At least 2 hours before cooking, boil water, rice vinegar, sugar and salt in a saucepan about a minute, stirring until sugar dissolves completely. Let pickling liquid cool while chopping daikon and carrots into matchsticks. Pour cooled pickling liquid over daikon and carrots in a bowl so they stay submerged, cover, then refrigerate for an hour..
Make sriracha mayo by whisking together in a bowl (can be done whenever).
Cut cucumber into small matchstick length slices, but a bit wider, similar to sliced pickles in a jar, set aside. Take leafy cilantro bits off of the stems and set aside in a pile. Slice lime in quarters. Slice jalapenos after de-seeding/removing the membrane..
Cook pork on grill over high heat ensuring black marks, it won't take long, maybe 3-4 minutes per piece. Slice meat into small strips. Meanwhile cut bread open and scoop out a good portion of the middle - this can be set aside to dip in the sriracha mayo on the side ;).
Toast bread while meat is cooking, ensuring it is toasted on the inside where it was cut (spread it open so the heat hits the white part) Spread sriracha mayo on bread liberally, then add meat into the hollowed out part of the bread..
Drain Do Chua, add to sandwich on top of the meat, along with cucumbers on the sides of the meat against the bread. Sprinkle cilantro and jalapenos on top, squirt with lime and enjoy!.

So that is going to wrap this up for this special food grilled lemongrass pork banh mi sandwiches recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!