Easiest Way to Make Favorite Asian Spiced Sesame Soy Chicken (sans the xiao xing)

Food Recipes dessert

7 Apr, 2021

Asian Spiced Sesame Soy Chicken (sans the xiao xing).

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian spiced sesame soy chicken (sans the xiao xing). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Asian Spiced Sesame Soy Chicken (sans the xiao xing) is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Asian Spiced Sesame Soy Chicken (sans the xiao xing) is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook asian spiced sesame soy chicken (sans the xiao xing) using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):

{Take of Good for 3 chicken quarters (thigh with leg).
{Make ready of Brine.
{Take of Water, enough to submerge chicken.
{Make ready 6-7 tablespoon of heaps of salt.
{Prepare of Chicken Rub.
{Take of Salt.
{Get of Pepper.
{Take Dash of cinnamon.
{Take of Sauce to cook it in.
{Make ready 4 Tbsp of Oyster Sauce.
{Take 1 Tbsp of regular Soy Sauce.
{Take 1 Tbsp of Soy Liquid Seasoning (I use Knorr).
{Take 1 Tbsp of Red Wine Vinegar.
{Get 1 Tbsp of Sesame Oil.
{Take 2-3 of big pinches of brown sugar.
{Get 10 Tbsp of water.
{Get 2 clove of (spice) pieces.
{Get 4 cloves of garlic, crushed.
{Prepare 2 of small-medium onions, sliced.
{Prepare 1 of dried bay leaf or laurel leaf.
{Get 1 of green chili sliced in middle.
{Prepare of To Brown.
{Take 2-3 T of Cooking oil.
{Make ready of Few drops Sesame oil.
{Get of Garnish / Side (optional).
{Get 3-4 bunches of Pechay.
{Make ready of Sprinkle of All Purpose Seasoning powder.
{Get Dash of Salt.
{Prepare Dash of Sesame Oil.

Steps to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):

BRINE: Take out frozen chicken and soak it in water. Just enough water to keep all pieces submerged. Sprinkle salt all over on top of the chicken and around it. Set aside until thawed..
RUB: Check chicken if completely thawed and now soft. Discard brine. Rub chicken with pepper and salt on all sides. Sprinkle a dash of cinnamon on the skin side, set aside..
SAUCE TO COOK IN: Prepare pot, combine Sauce ingredients and bring to a boil. Add chicken with skin side up. Cover and bring to a boil again then lower heat, cooking for 20 minutes. Then flip all pieces to the other side and simmer another 20 minutes..
PECHAY: with 10 minutes left on the clock, you can add the washed pechay on top of the chicken to steam, cover and continue cookingthe chicken..
PECHAY : Turn off heat and transfer pechay on a heated non stick pan (while leaving the chicken in the pot, covered) and add a few drops of sesame oil all around, season with all purpose seasoning powder and dash of salt. Cover a couple minutes then transfer and arrange on a plate..
Set aside the remaining chicken sauce/drippings in the pot..
BROWNING: On the same non stick pan, with residue of sesame oil, add some cooking oil (just a couple tablespoons to lightly fry/brown) then fish out the chicken from the pot and skin side down, lightly caramelize it. Flip to the other side if you want both sides browned. Remember, don't over cook to keep the meat juicy..
Plate the chicken, caramelized side up. Serve with the sauce/drippings on the side, if desired..

So that's going to wrap this up with this exceptional food asian spiced sesame soy chicken (sans the xiao xing) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!