Recipe of Speedy Honey Grilled Pork (Char Siu or Char Siew)

Honey Grilled Pork (Char Siu or Char Siew).

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey grilled pork (char siu or char siew). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Grilled Pork (Char Siu or Char Siew) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Honey Grilled Pork (Char Siu or Char Siew) is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook honey grilled pork (char siu or char siew) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Grilled Pork (Char Siu or Char Siew):

1. {Make ready 0.5 kg of pork armpit.
2. {Make ready of Brine.
3. {Get 5 ml of salt.
4. {Get 1 litre of water.
5. {Get of Marinade.
6. {Get 1.5 tbsp of honey/maltose.
7. {Get 2 tbsp of brown sugar.
8. {Get 2 tbsp of oyster sauce.
9. {Make ready 2 tbsp of Chinese cooking wine/ Shaoxing/ Hua Diao.
10. {Make ready 1 tbsp of dark soy sauce.

Instructions to make Honey Grilled Pork (Char Siu or Char Siew):

1. Brine: Rinse meat and soak into brine for 2 hours..
2. Marinade: Mix ingredients well over boiling water. Easier to dissolve the sugar and stir the maltose. · When marinade is ready, cool it for 5-10 minutes. · Rinse and pat dry the meat. · Marinade meat in a zip lock bag overnight. (You may marinade for 6 hours.).
3. Grill: 200 degrees Celsius, grill and fan mode. · Simmer remaining marinade (from zip lock bag) over small heat until it becomes thick. · Brush meat with marinade and grill for 8-10 minutes on each side. Brush every 3-5 minutes..
4. Note: Brine is optional. It is to keep the meat moist and tender and remove boar taint. You may soak for 6 hours. · For a more charred surface or taste, try grilling at 170 degrees Celsius, 12-15 minutes each side. (I HAVE NOT TRIED THIS BEFORE) · Honey or maltose is optional. It can give a lacquer look. · Dark soy sauce is optional. It can give a dark colouring look..

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