How to Make Speedy Grilled fillet served with rice

Grilled fillet served with rice.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, grilled fillet served with rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled fillet served with rice is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Grilled fillet served with rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled fillet served with rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled fillet served with rice:

1. {Get 2 of chicken tenderloin.
2. {Make ready To taste of blackpepper.
3. {Make ready To taste of chilli.
4. {Take To taste of ginger.
5. {Get To taste of salt.
6. {Prepare 1 cup of rice.
7. {Take 1 of tomato.
8. {Get of Cooking oil.

Steps to make Grilled fillet served with rice:

1. Season the chicken with black pepper, chilli and ginger. Allow it to absorb the flavours for about 10 minutes..
2. Pre heat your grill and grill the chicken for about 20 minutes on low heat. Once cooked set aside..
3. For the rice. Add 2 cup of water in a sufuria. Add a pinch of salt and some oil..
4. Once the water boils. Add rinsed rice let it simmer on reduced heat..
5. Serve with veges and garnish with peanut butter and tomato..

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