Easiest Way to Make Any-night-of-the-week Grilled Liver, Kunde Veggies Served with Ugali #CharityRecipe

Grilled Liver, Kunde Veggies Served with Ugali #CharityRecipe.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, grilled liver, kunde veggies served with ugali #charityrecipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Liver, Kunde Veggies Served with Ugali #CharityRecipe is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Grilled Liver, Kunde Veggies Served with Ugali #CharityRecipe is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook grilled liver, kunde veggies served with ugali #charityrecipe using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Liver, Kunde Veggies Served with Ugali #CharityRecipe:

1. {Prepare 500 gm of Liver.
2. {Take Bunch of Kunde Leaves, washed and cut.
3. {Get 2 of large tomatoes chopped.
4. {Make ready 1 of onion chopped.
5. {Prepare 3 cloves of garlic, crushed.
6. {Get 1/2 Teaspoon of ginger crushed.
7. {Prepare of Salt.
8. {Make ready of Black pepper (you can opt for red pepper).
9. {Make ready 2 Tablespoons of lemon juice (can use vinegar).
10. {Take 1 Tablespoon of Honey.
11. {Prepare of Cooking oil.
12. {Get of Omusherekha.

Instructions to make Grilled Liver, Kunde Veggies Served with Ugali #CharityRecipe:

1. In a large bowl, add the honey, lemon juice, salt n pepper, ginger and garlic pastes. Mix throughly..
2. Add into that mixture, the liver. Rub it in then cover and put in fridge. Every 20 or so mins, remove from fridge and rub in the marinade again. Let it stay for up to an hour..
3. Remove from fridge and put into an oiled Oven Pan. Grill it for 12 minutes on one side. Then turn and grill for 7 to ten minutes. Or until done to your taste..
4. In a large sufuria, put in Onions and oil, and fry..
5. Add Tomatoes and salt. Then the kunde leaves. Mix well. Then add 3 to 5 tablespoons of 'omusherekha' and mix well. NOTE; Omusherekha is a type of traditional lye used to soften veggies, and meat and also adds flavour to the food. You'll find Step by step illustaration on how to make it among my recipes. Just search for #Omusherekha.
6. Cover and cook til softened. This depends largely on potency of your Musherekha and the type of Kunde. Some are very soft thus cook in 7 minutes. Others will take up to 15 to 20 mins..
7. Serve the above with Ugali.

So that is going to wrap this up for this exceptional food grilled liver, kunde veggies served with ugali #charityrecipe recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!