Recipe of Any-night-of-the-week Tortellini Salad

Tortellini Salad.

Tortellini Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, tortellini salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortellini Salad is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Tortellini Salad is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tortellini salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tortellini Salad:

  1. {Make ready 200 g of tortellini (eg. with spinach and ricotta).
  2. {Get 2-3 of grilled red bell peppers (a small jar).
  3. {Take 250 of g/0.5lb mushrooms.
  4. {Get 10 of sun-dried tomatoes.
  5. {Make ready 50 g of arugula.
  6. {Get 3 tbsp of crumbled feta (optional).
  7. {Make ready of salt and pepper.
  8. {Make ready 6-8 of basil leaves.

Steps to make Tortellini Salad:

  1. Cook the tortellini according to package instructions. Once ready add a bit of olive oil, toss and set aside..
  2. In the meantime, heat some olive oil in a pan, add sliced mushrooms, and cook until tender and lightly browned..
  3. Cut the grilled bell pepper in small squares. Chop the sun-dried tomatoes in small pieces..
  4. Add the mushrooms, bell pepper and sun-dried tomatoes to the tortellini. Add the arugula, feta (optional) and some salt and pepper. Mix again..
  5. Serve directly with some chopped basil sprinkled on top..

So that's going to wrap this up with this special food tortellini salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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