How to Make Any-night-of-the-week Grilled fish fillets with steamed kales and ugali

Grilled fish fillets with steamed kales and ugali.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, grilled fish fillets with steamed kales and ugali. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Grilled fish fillets with steamed kales and ugali is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Grilled fish fillets with steamed kales and ugali is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have grilled fish fillets with steamed kales and ugali using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled fish fillets with steamed kales and ugali:

1. {Make ready of Fish fillets.
2. {Make ready of Garlic paste.
3. {Take of Ginger paste.
4. {Take of Black pepper.
5. {Take of Cooking oil.
6. {Take of Soy sauce.
7. {Make ready of Lemon juice.

Instructions to make Grilled fish fillets with steamed kales and ugali:

1. Pre heat oven at 350°..
2. In a bowl, mix soy sauce, ginger, garlic, salt,.
3. Apply the mixture on both sides of the fish evenly. then sprinkle some black pepper with some cooking oil. And add the lemon juice on it Let it rest for an hour or 30minutes to allow the spices to be absorbed..
4. Aline them in the baking sheet (can use aluminium foil). Grill in the oven for at least 30 minutes or until well cooked...
5. Serve with preferred accompaniment..

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