Easiest Way to Make Quick Tonkatsu- classic Japanese pork cutlet

Tonkatsu- classic Japanese pork cutlet.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, tonkatsu- classic japanese pork cutlet. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tonkatsu- classic Japanese pork cutlet is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Tonkatsu- classic Japanese pork cutlet is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tonkatsu- classic japanese pork cutlet using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tonkatsu- classic Japanese pork cutlet:

1. {Prepare 1/4 of cabbage.
2. {Take 1 of pork fillet (or 2-3 chicken breast, or one turkey breast).
3. {Take 1 of egg.
4. {Make ready 1/2 cup of flour.
5. {Get 1 cup of panco.
6. {Take 1 cup of cooking oil (one inch in a frying pan).

Instructions to make Tonkatsu- classic Japanese pork cutlet:

1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out..
2. Slice meat about 3/4 inch and sprinkle salt and pepper..
3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco..
4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful..
5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown..
6. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked..
7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket..

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