Step-by-Step Guide to Make Award-winning Roast potatoes served with grilled chicken and peas sauce

Roast potatoes served with grilled chicken and peas sauce.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, roast potatoes served with grilled chicken and peas sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roast potatoes served with grilled chicken and peas sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Roast potatoes served with grilled chicken and peas sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have roast potatoes served with grilled chicken and peas sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roast potatoes served with grilled chicken and peas sauce:

1. {Get of chicken.
2. {Prepare of large potatoes.
3. {Take of peas.
4. {Make ready of pumpkin cubes.
5. {Take of carrots.
6. {Make ready of tomatoes.
7. {Prepare of onion.
8. {Make ready of Corriander.
9. {Get of Black pepper.
10. {Prepare of Cayenne pepper.
11. {Get of Garlic.
12. {Prepare of Salt.
13. {Take of Cooking oil.
14. {Get of Olive oil.

Instructions to make Roast potatoes served with grilled chicken and peas sauce:

1. Peel the potatoes and clean them well. Boil for 10 minutes and set aside..
2. Grease your baking tray. Sprinkle ginger and salt to the potatoes. Sprinkle some olive as well..
3. Skin your chicken and sprinkle it with generous amounts of the cayenne & black pepper, ginger and salt. Cover the chicken in aluminium foil..
4. Pre-heat your oven to 180 degrees celcius. Add your tray of baked potatoes and the grill with the chicken. Allow them to cook for 15 minutes, turn them and let cook for 15 more minutes..
5. Boil your peas for 5 minutes..
6. Fry your onion untill transclucent. Add your tomatoes, salt and a pinch of black pepper. Allow them to cook. Add your pumpkin cubes and let them cooked till mashed..
7. Add your peas, carrots and corriander and stir well. Add a little amount of water and let it simmer. Set aside..
8. Plate as you desire, be sure to enjoy this dish..

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