Step-by-Step Guide to Make Award-winning Roast potatoes served with grilled chicken and peas sauce

Roast potatoes served with grilled chicken and peas sauce.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, roast potatoes served with grilled chicken and peas sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roast potatoes served with grilled chicken and peas sauce is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Roast potatoes served with grilled chicken and peas sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roast potatoes served with grilled chicken and peas sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roast potatoes served with grilled chicken and peas sauce:

1. {Take 1/2 kg of chicken.
2. {Prepare 10 of large potatoes.
3. {Prepare 2 glasses of peas.
4. {Prepare 1/4 of pumpkin cubes.
5. {Make ready 2 of carrots.
6. {Get 2 of tomatoes.
7. {Make ready 1 of onion.
8. {Prepare 1 bunch of Corriander.
9. {Make ready of Black pepper.
10. {Make ready of Cayenne pepper.
11. {Prepare of Garlic.
12. {Make ready of Salt.
13. {Take of Cooking oil.
14. {Prepare of Olive oil.

Steps to make Roast potatoes served with grilled chicken and peas sauce:

1. Peel the potatoes and clean them well. Boil for 10 minutes and set aside..
2. Grease your baking tray. Sprinkle ginger and salt to the potatoes. Sprinkle some olive as well..
3. Skin your chicken and sprinkle it with generous amounts of the cayenne & black pepper, ginger and salt. Cover the chicken in aluminium foil..
4. Pre-heat your oven to 180 degrees celcius. Add your tray of baked potatoes and the grill with the chicken. Allow them to cook for 15 minutes, turn them and let cook for 15 more minutes..
5. Boil your peas for 5 minutes..
6. Fry your onion untill transclucent. Add your tomatoes, salt and a pinch of black pepper. Allow them to cook. Add your pumpkin cubes and let them cooked till mashed..
7. Add your peas, carrots and corriander and stir well. Add a little amount of water and let it simmer. Set aside..
8. Plate as you desire, be sure to enjoy this dish..

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