Easiest Way to Prepare Super Quick Homemade Su-Buta (Sweet and Sour Pork)

Su-Buta (Sweet and Sour Pork). Subuta can be found at almost every Japanese-style Chinese restaurant in Japan and is definitely everyone's favorite dish. It's certainly my favorite and a. This video will show you how to make Subuta, a Japanese version of Sweet and Sour Pork.

Sweet and Sour Pork (or Chicken) Recipe. Vinegar Pork) is a classic Japanese Chu-ka (Chinese style) dish, and many Japanese make it using a packet-mix for the sauce. However there is really no need for a packet mix, as the ingredients for the sauce are probably already in your kitchen!

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, su-buta (sweet and sour pork). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Subuta can be found at almost every Japanese-style Chinese restaurant in Japan and is definitely everyone's favorite dish. It's certainly my favorite and a. This video will show you how to make Subuta, a Japanese version of Sweet and Sour Pork.

Su-Buta (Sweet and Sour Pork) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Su-Buta (Sweet and Sour Pork) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have su-buta (sweet and sour pork) using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Su-Buta (Sweet and Sour Pork):

1. {Prepare 420 g (14.8 oz) of pork loin.
2. {Get 1 of onion (medium size).
3. {Get 4-5 of green japanese bell peppers (or 2 green bell peppers).
4. {Get 1 of red bell pepper.
5. {Make ready of oil for frying : adjust to suit your needs.
6. {Get of about 8-10 Tbsp potato starch (for marinated pork).
7. {Make ready 1 Tbsp of potato starch and 1 Tbsp water (for sweet and sour sauce).
8. {Make ready 1/2 Tbsp of sesame oil.
9. {Make ready of ■Marinade for pork.
10. {Make ready 1 Tbsp of cooking sake.
11. {Get 1 Tbsp of soy sauce.
12. {Prepare 1 tsp of cane sugar.
13. {Get 1 tsp of sesame oil.
14. {Take 1 of thumb-size piece of ginger (1 Tbsp grated ginger).
15. {Prepare of ■Sweet and sour sauce.
16. {Get 170 ml (5.8 fl oz) of water.
17. {Make ready 50 ml (1.7 fl oz) of cooking sake.
18. {Take 65 ml (2.2 fl oz) of apple cider vinegar.
19. {Prepare 65 ml (2.2 fl oz) of black rice vinegar.
20. {Make ready 60 g of (2.1 oz, 5 Tbsp) cane sugar.
21. {Get 1.5 Tbsp of soy sauce.
22. {Make ready 75 g of (2.6 oz, 5 Tbsp) ketchup.
23. {Make ready of ※You can use cornstarch instead of potato starch.

Subuta is a Japanese version of Sweet and Sour Pork, the famous Chinese dish in the US. Deep fried crispy pork coated in a thick sweet vinegary sauce is one of the most appealing Chinese foods for a lot of people. Still, as the sourness of the sauce goes well with sweet pineapple, it is a nice accent to it. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.

Steps to make Su-Buta (Sweet and Sour Pork):

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw.
2. Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use..
3. Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside..
4. Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork..
5. Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife..
6. Cut the pork into bite-size chunks. Mix the pork with the marinade..
7. Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil..
8. Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels..
9. Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth..
10. Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!.

Its characteristic orange-red color comes from ketchup, which makes it. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness.

So that's going to wrap this up with this special food su-buta (sweet and sour pork) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!