Recipe of Homemade Chan's southern Ox-Tail

Chan's southern Ox-Tail.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chan's southern ox-tail. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chan's southern Ox-Tail is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Chan's southern Ox-Tail is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chan's southern ox-tail using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chan's southern Ox-Tail:

1. {Make ready 4 1/2 cup of Beef Ox-Tails.
2. {Get 2 of Beef bouillon cubes.
3. {Get 3 Tablespoons of cooking oil.
4. {Prepare 1 of small onion.
5. {Get 11/2 teaspoon of salt.
6. {Make ready 1/2 teaspoon of pepper.
7. {Take 11/2 teaspoon of garlic powder.
8. {Take 11/2 teaspoon of onion powder.
9. {Make ready 2 cups of water.
10. {Take 1 cup of flour.
11. {Make ready 5 of small potatoes.
12. {Take Can of sliced carrots.

Instructions to make Chan's southern Ox-Tail:

1. Rinse off the oxtails with cool water romove any excess fat......
2. Sprinkle 1 teaspoon of each salt pepper onion powder and garlic powder on meat.
3. Pour 1/2 cup of the flour on a plate and coat ox- tails with flour....
4. Pour cooking oil in a skillet and let it get hot.... Now add ox- tails one at a time. Turn heat done and let them brown on each side. This should only take about 1 or 2 minutes..
5. Add your water bouillon cubes cut up onion into your bouler or crockpot or pressure cooker.
6. When your oxtails are brown remove them from oil and place them in your water mixture.
7. Use 1/4 cup of the flour and the half teaspoons of salt pepper onion powder and garlic powder you have left to make gravy. Geavy will be the hot cooking oil flour salt pepper onion powder garlic powder and half cup of water......
8. Pour gravy mixture over oxtails potatoes and carrots...... In a pressure cooker they should only take about 2 hours to be done..... In a crockpot about 5 hours and in a boiler on the stove cover and let cook about 7 hours but you will need to add water and make sure they are not sticking to the bottom on the stove........
9. Since I did a pressure cooker I let the pressure off until my red button popped down and let it cool for about 30 minutes....serve and enjoy your meal😉😉😉.

So that's going to wrap this up with this special food chan's southern ox-tail recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!