Recipe of Any-night-of-the-week Japanese Okonomiyaki by Leli

Japanese Okonomiyaki by Leli.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, japanese okonomiyaki by leli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Okonomiyaki by Leli is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Japanese Okonomiyaki by Leli is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have japanese okonomiyaki by leli using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Okonomiyaki by Leli:

1. {Get 1 cup of flour.
2. {Prepare 2 of eggs.
3. {Get 2 of shredded carrot.
4. {Prepare 1 of shredded cabbage or lettuci or whatever vegetable you have.
5. {Prepare 1 lb of Chicken breast or meat or sausages.
6. {Get 1 pinch of salt.
7. {Take 1 pinch of black pepper (optional).
8. {Make ready 1/2 of garlic chopped into small squares (optional).
9. {Get of Vegetable oil or olive oil.
10. {Prepare of Toppings:.
11. {Get of Oyster sauce.
12. {Take of Tomato sauce.
13. {Prepare of Mayonnaise.
14. {Make ready 1 of spring onion (optional).

Instructions to make Japanese Okonomiyaki by Leli:

1. If you don't have all the ingredients don't worry you can do without everything or find replacements..
2. Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces.
3. In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant..
4. Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough..
5. Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side..
6. Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here..

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