Steps to Make Quick Matar Mushroom Chinese Grilled Toast

Matar Mushroom Chinese Grilled Toast.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, matar mushroom chinese grilled toast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar Mushroom Chinese Grilled Toast is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Matar Mushroom Chinese Grilled Toast is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have matar mushroom chinese grilled toast using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar Mushroom Chinese Grilled Toast:

1. {Get 200 gms of mushroom.
2. {Get 1 cup of peeled green peas.
3. {Make ready 1 cup of chopped spring onions.
4. {Make ready 1 cup of diced capsicum.
5. {Make ready 3-4 of fresh green chillies.
6. {Prepare 4-5 of garlic cloves.
7. {Take 1 inch of chopped ginger.
8. {Prepare to taste of Salt.
9. {Take 1 tsp of black pepper.
10. {Prepare 1 tbsp of cornflour slurry.
11. {Make ready 2 tbsp of Tomato Ketchup.
12. {Make ready 1 tbsp of soya sauce.
13. {Get 1 tbsp of chilli sauce.
14. {Make ready 2 tbsp of cooking oil.
15. {Make ready as needed of Bread slices.

Instructions to make Matar Mushroom Chinese Grilled Toast:

1. Take all the ingredients, washed them n cut properly first..
2. Put wok on fire add oil in it and then add garlic,ginger and chilli together. Fry it until become light brown in color. Now add capsicum into it saute for a while..
3. Then add all the veggies one by one and saute for a while don't over cook. Crunch of the veggies is main..
4. Now by adding salt, black pepper, ketchup, soya sauce also add cornflour slurry in it. Mix well..
5. Make Chinese grilled Toast n eat hot..

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