Recipe of Super Quick Homemade Chicory In Olive Oil

Chicory In Olive Oil.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicory in olive oil. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicory In Olive Oil is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Chicory In Olive Oil is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicory in olive oil using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicory In Olive Oil:

1. {Take 1 kg of chicory.
2. {Make ready 1/2 cup of olive oil.
3. {Take 4 of medium onions, peeled and thinly sliced.
4. {Prepare of salt.
5. {Prepare of lemon slices.

Steps to make Chicory In Olive Oil:

1. Trim off the stems of the chicory, wash the leaves and chop them..
2. Boil some water in a pan, add the chicory leaves to it and leave them for 5 – 10 minutes until soft. Then, remove, drain and squeeze them if necessary to take out the excess water..
3. In a pan, fry the onions in ¼ cup oil until they turn golden brown. Remove half of them and keep aside for garnish..
4. Add in the chicory leaves to the pan and fry for a few minutes. Then add the rest of the olive oil, flavor with salt and cook for a few more minutes..
5. Remove the chicory and onion mix onto a serving platter and decorate with the rest of the onions on top and the lemon slices on the side..
6. Serve cold or hot..

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