Simple Way to Prepare Homemade Overleft chicken in egg sauce

Overleft chicken in egg sauce.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, overleft chicken in egg sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Overleft chicken in egg sauce is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Overleft chicken in egg sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook overleft chicken in egg sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Overleft chicken in egg sauce:

1. {Make ready of grilled chicken.
2. {Take of onions.
3. {Get of scotch bonnet.
4. {Take of tomatoes.
5. {Take of eggs.
6. {Make ready of stock cubes.
7. {Get of salt.
8. {Prepare of cooking oil.

Instructions to make Overleft chicken in egg sauce:

1. Sprinkle the chicken with salt, heat 3 tablespoons of oil in the pan, smear the oil to coay the pan, and arrange the chicken in the pan, reduce the heat to medium and close the pan.
2. Cook for 5 mins and flip the chicken to the other side to cook, remove from heat and set aside.
3. Slice tomatoes and onions, ground the scotch bonnet and set aside, beat the eggs and add a little bit of the sliced onions, add the stock cube to and beat again..
4. Add a table spoon of oil in a pan and slightly fry the tomatoes, onions and scotch bonnet.
5. Now add the chicken to the pan and stir for 1 min, add the beaten eggs and close the pan, allow to set for 1 minute.
6. Now scramble and stir the contents of the pan, till the egg is cooked, remove from heat.
7. Serve and enjoy.

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