Steps to Make Homemade Rosemary & Brown Sugar Grilled Pork Chops

Rosemary & Brown Sugar Grilled Pork Chops.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, rosemary & brown sugar grilled pork chops. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rosemary & Brown Sugar Grilled Pork Chops is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Rosemary & Brown Sugar Grilled Pork Chops is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:

1. {Make ready of Brine.
2. {Get 2 quarts of Water.
3. {Get 1/4 Cup of Himalayan/Sea Salt.
4. {Prepare 1/4 Cup of Brown Sugar.
5. {Make ready 2 Tablespoons of Rosemary.
6. {Take of For the grill.
7. {Prepare of Rosemary to taste (if more is desired).
8. {Take to taste of Brown sugar.

Instructions to make Rosemary & Brown Sugar Grilled Pork Chops:

1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops.
2. Brine for 1 to 24 hours. Obviously, the longer the better..
3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board..
4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat..
5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill..
6. Let meat rest for 2 minutes. Then serve and enjoy!.

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