Steps to Make Favorite Lemon Bars with Olive Oil & Sea Salt

Lemon Bars with Olive Oil & Sea Salt.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon bars with olive oil & sea salt. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Bars with Olive Oil & Sea Salt is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Lemon Bars with Olive Oil & Sea Salt is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have lemon bars with olive oil & sea salt using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bars with Olive Oil & Sea Salt:

1. {Take of Shortbread Crust.
2. {Make ready 1 1/4 cup of all-purpose flour.
3. {Prepare 1/4 cup of granulated sugar.
4. {Get 3 tbsp of powdered sugar.
5. {Prepare 1 tsp of lemon zest (finely grated).
6. {Make ready 1/4 tsp of fine sea salt.
7. {Make ready 10 tbsp of unsalted butter.
8. {Get of Lemon Curd.
9. {Get 6 each of lemon.
10. {Make ready 1 1/2 cup of granulated sugar.
11. {Get 2 each of eggs.
12. {Prepare 3 each of egg yolks.
13. {Prepare 1 1/2 tsp of cornstarch.
14. {Make ready 4 tbsp of unsalted butter (cold, cut in cubes).
15. {Make ready 1/4 cup of olive oil, extra virgin(good quality).
16. {Take 1 of powdered sugar (for finishing topping).
17. {Take 1 of sea salt (flaky-for sprinkling).

Steps to make Lemon Bars with Olive Oil & Sea Salt:

1. Heat oven to 325°F & line a 9X9 baking pan with enough parchment paper to hang over two sides of pan (to be used as handles later to lift out of pan).
2. To make shortbread: pulse together flour, granulated sugar, powdered sugar, lemon zest, and salt in food processor..
3. Add butter & pulse to cut the butter into the flour mixture until a crumbly dough forms.
4. Press dough into prepared pan & bake until shortbread is pale golden brown. About 30-35 minutes..
5. While shortbread baking prepare the curd..
6. Grate 1/2 tablespoon lemon zest and set aside. Squeeze lemons to yield 3/4 cup lemon juice..
7. In a small saucepan: whisk together lemon juice, sugar, eggs & yolks, cornstarch, and fine sea salt over medium heat until boiling & thickened (2-5 minutes) make sure mixture comes to boil or cornstarch won't activate..
8. Remove from heat & strain into a bowl..
9. Whisk in butter, olive oil, and lemon zest..
10. When shortbread is done: take it out of oven, carefully pour lemon curd onto shortbread base and return to oven..
11. Bake until topping is set (10-15 minutes more) . Remove from oven and allow to cool to room temp then refrigerate until completely cool before cutting..
12. Sprinkle powdered sugar and sprinkle flaky sea salt over cooled bars prior to serving..
13. Enjoy!!.

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