Simple Way to Prepare Ultimate Aloo(Potato) parata

Food Recipes dessert

6 Apr, 2021

Aloo(Potato) parata. Aloo paratha or alu parata recipe explained in this video. This aloo paratha is prepared using fresh spices. Aloo paratha or alu parata can be prepared very.

Aloo parata is an Indian flat bread recipe made of wheat flour stuffed with boiled potatoes mixed with masalas. It is cooked by drizzling ghee on it. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, aloo(potato) parata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aloo paratha or alu parata recipe explained in this video. This aloo paratha is prepared using fresh spices. Aloo paratha or alu parata can be prepared very.

Aloo(Potato) parata is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Aloo(Potato) parata is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo(Potato) parata:

{Prepare 2-3 of medium sized potatoes(boiled and grated/smashed).
{Get 1 of medium sized onion finely chopped.
{Make ready 1 of string of curry leaves.
{Get 1 teaspoon of coriander powder.
{Prepare 1/2 teaspoon of red chilly powder.
{Take 1/4 teaspoon of turmeric powder.
{Make ready 3/4 teaspoon of garam masala powder.
{Prepare 1/4 teaspoon of dry mango powder.
{Prepare 1/2 teaspoon of Kasuri methi(optional).
{Take 1/4 cup of cilantro/coriander leaves.
{Prepare to taste of Salt.
{Take 2-3 teaspoon of cooking oil.
{Take of Roti/chapati dough.
{Take of 2 cups of wheat flour.
{Prepare 1 teaspoon of oil.
{Take to taste of Salt.
{Take of Water to mix and make a soft dough.

This delicious Punjabi aloo paratha is one of. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western.

Steps to make Aloo(Potato) parata:

Take a deep pan heat up, once the pan is hot add oil.
Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.
Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.
Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.
To make parata.
Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.
Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.
Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.
Serve aloo parata with pickle/curd.

Aloo paratha are popular North Indian whole wheat flabreads with a spiced potato Aloo paratha recipe (Potato stuffed paratha). Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. Here is the recipe of tasty aloo paratha.

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