Recipe of Award-winning Japanese Nikumaki Onigiri(Meat wrapped rice balls)

Japanese Nikumaki Onigiri(Meat wrapped rice balls).

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, japanese nikumaki onigiri(meat wrapped rice balls). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):

1. {Prepare 1 cup of Japanese white rice(150g).
2. {Prepare To taste of Salt.
3. {Prepare 200 g of Thinly sliced pork ribs or pork loin.
4. {Get 2 of table spoons Flour.
5. {Get To taste of Salt and pepper.
6. {Get of Some Sesame oil.
7. {Prepare of Some Grated ginger ☆.
8. {Take 2 of table spoons Soy sauce ☆.
9. {Take 1 tea spoon of Sugar ☆.
10. {Take 1 table spoon of Japanese sake(or cooking wine) ☆.
11. {Get of Some White sesame.
12. {Prepare of Some Plastic wrap(Cling wrap).

Steps to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):

1. Cook rice in a rice cooker..
2. Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands..
3. Wrap the rice balls in sliced meat. Coat with flour..
4. Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides..
5. Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire..

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