Recipe of Award-winning Chicken biriani
Chicken biriani.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken biriani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken biriani is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Chicken biriani is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken biriani using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken biriani:
- {Prepare 2 of boneless chicken breast.
- {Make ready 300 mls of maziwa mala.
- {Make ready 1 of large grated onion.
- {Make ready 1 of grated garlic.
- {Make ready 2 of small grated tomatoes.
- {Get to taste of Garam masala, pilau masala, curry powder, black pepper.
- {Make ready To taste of Garlic powder, paprika, turmeric and Cayenne pepper.
- {Take a few of drops of Worcestershire sauce and apple cider vinegar.
- {Make ready 1 tbspn of cooking oil.
- {Make ready 1 of large potato.
Instructions to make Chicken biriani:
- Marinate the chicken with all the spices about 1/8 tspn of each spice, add the vinegar and Worcestershire sauce and let sit for 12hrs.
- In a cooking pan add 1 tbspn of oil, add the onions and garlic. Sauté for a minute then add tomatoes and stir.
- Add the chicken and let simmer with all the marinade until it's almost dry. Add your mala and quartered potatoes and let simmer for about 20minutes in very low heat..
- Season with salt and let simmer for another 5minutes or until the potatoes are cooked through. Garnish with freshly chopped chives.
So that is going to wrap this up for this exceptional food chicken biriani recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!