Simple Way to Prepare Speedy Chanchan-yaki, Outdoor Menu for Fall

Chanchan-yaki, Outdoor Menu for Fall.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chanchan-yaki, outdoor menu for fall. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chanchan-yaki, Outdoor Menu for Fall is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Chanchan-yaki, Outdoor Menu for Fall is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chanchan-yaki, outdoor menu for fall using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chanchan-yaki, Outdoor Menu for Fall:

1. {Get 500 grams of Fresh salmon.
2. {Take 1/4 of Cabbage.
3. {Get 1/2 bunch of Shimeji mushrooms.
4. {Get 150 grams of ☆Miso （I used the type with dashi included).
5. {Get 60 grams of ☆Sugar.
6. {Prepare 30 ml of ☆Mirin.
7. {Make ready 4 of sheets 30cm long Aluminium foil.

Steps to make Chanchan-yaki, Outdoor Menu for Fall:

1. Place the ☆ ingredients into the frying pan and turn on the heat..
2. Stir on medium heat until it becomes glossy..
3. Roughly chop the cabbage and tear apart the shimeji mushrooms..
4. Make a container out of the aluminum foil. It should be able to hold the salmon snugly. I usually layer 3 sheets of foil on the bottom..
5. Place the salmon into the foil container with the skin side down. Cover with plenty of miso sauce from Step 2..
6. Top with the roughly chopped cabbage and the shimeji mushrooms..
7. Then cover the vegetables with the remaining miso sauce..
8. Cover with another sheet of aluminum foil to act as a lid..
9. Arrange it so that it can be heated evenly and place it on the grill. Cook until the cabbage is slightly browned when you open the foil lid to check on it..
10. Then place onto a charcoal grill rack. Close the lid tightly and let it steam. Occasionally open the lid to break apart and stir up the ingredients so that the miso entwines with everything completely. Once cooked, it's done..
11. Note: Please also try it topped on rice. It goes very well with rice. It will also be great as an accompaniment to drinks..

So that's going to wrap this up for this exceptional food chanchan-yaki, outdoor menu for fall recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!