How to Make Ultimate Grilled Paneer in Peanut tomato gravy

Grilled Paneer in Peanut tomato gravy.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, grilled paneer in peanut tomato gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Paneer in Peanut tomato gravy is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Grilled Paneer in Peanut tomato gravy is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook grilled paneer in peanut tomato gravy using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Paneer in Peanut tomato gravy:

1. {Prepare 5 of tomatoes red.
2. {Prepare 30 g of Peanuts pre-Roasted.
3. {Get 1 teaspoon of garlic ginger paste.
4. {Take 250 g of cottage cheese...
5. {Take 1 teaspoon of turmeric.
6. {Make ready 1 of teasoon kitchen king powder.
7. {Prepare 1 teaspoon of kashmiri mirch.
8. {Take of Salt as per taste.
9. {Take 1 teaspoon of kasoori methi.
10. {Take 20 g of coriander leaves for garnishing.
11. {Make ready 2 tbs of vegetable oil.
12. {Take 1 teaspoon of cumin.

Steps to make Grilled Paneer in Peanut tomato gravy:

1. Put a little oil on a grilled pan and add panner cubes on it..
2. Keep the gas flame medium...
3. Turn the sides of the paneer and press it a little on every cube to get the prominent lines..
4. Keep it aside once iþ gets brown grilled lines..
5. In a wok add oil heat it..
6. Add jeera allow it to splutter..Add ginger garlic paste and roast it till the raw smell disappears...
7. Add chopped big chunks of tomatoes.and roast it till it becomes tender..
8. Now allow it to cool and after cooling grind it in a mixer jar along with preroasted presoaked peanuts and make a smooth paste.
9. Now in a wok add oil or butter and pour this paste.
10. Add all the spices and salt and roast it for sometimes..
11. Add water and adjust it's consistency.
12. Add grilled paneer cubes.stir it.Allow it to simmer for sometimes....
13. Switch off the gas flame..
14. Garnish the delicious protein rich dish with dhania..
15. Serve with chappati laccha patanthas or rice.
16. Happy eating...

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