Simple Way to Prepare Quick Grilled Sandwich- Roasted Capsicum and Paneer
Grilled Sandwich- Roasted Capsicum and Paneer.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, grilled sandwich- roasted capsicum and paneer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Grilled Sandwich- Roasted Capsicum and Paneer is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Grilled Sandwich- Roasted Capsicum and Paneer is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled sandwich- roasted capsicum and paneer using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Sandwich- Roasted Capsicum and Paneer:
- {Get 1 of Milk . L.
- {Take 1 Tbsp of vinegar lemon Fruit / juice of 1 ..
- {Make ready of Sandwich Filling :.
- {Make ready 1 of capsicum . roasted [ Medium , cut length wise.
- {Prepare 1 of onion . [ Medium , thin slices.
- {Make ready 200 gms of paneer About [ Fresh or store - bought , crumbled ..
- {Make ready 1 Tbsp of Hung Curd Mayo thousand island [ Or or ..
- {Take 1 Tbsp of Cheese cheese Spread [ grated processed ..
- {Take 1 Tbsp of oregano ..
- {Prepare 1 Tbsp of Chilly flakes [ Adjust qty when cooking for kids ..
- {Make ready to taste of Salt pepper . and.
- {Make ready of bread BrownWhite /..
- {Take of Butter ..
- {Get 1 Tbsp of oil ..
Instructions to make Grilled Sandwich- Roasted Capsicum and Paneer:
- To make paneer:.
- Bring milk to boil,.
- Add the vinegar/lemon juice..
- Wait till it curdles..
- Strain in a cheese cloth [Mulmal..
- Hang for a few min to allow water to seep out..
- Since this had to go in the sandwich, I hung it for only a couple of min. I did not want it to be all dry..
- Filling:.
- Heat oil in a pan..
- Add the onion and capsicum..
- Let them sweat a little [do not over cook..
- Add the flakes, salt, pepper, oregano and paneer..
- Stir for a couple of min then take out in a bowl and let it cool for a few min..
- Once cooled, add hung curd/mayo and cheese spread..
- Put butter on one slice of the bread and add the stuffing on top. Cover with another slice and put in the sandwich maker..
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