Step-by-Step Guide to Prepare Any-night-of-the-week Roast potatoes served with grilled chicken and peas sauce
Roast potatoes served with grilled chicken and peas sauce.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, roast potatoes served with grilled chicken and peas sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast potatoes served with grilled chicken and peas sauce is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Roast potatoes served with grilled chicken and peas sauce is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roast potatoes served with grilled chicken and peas sauce using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roast potatoes served with grilled chicken and peas sauce:
- {Make ready 1/2 kg of chicken.
- {Prepare 10 of large potatoes.
- {Take 2 glasses of peas.
- {Get 1/4 of pumpkin cubes.
- {Prepare 2 of carrots.
- {Prepare 2 of tomatoes.
- {Get 1 of onion.
- {Get 1 bunch of Corriander.
- {Get of Black pepper.
- {Take of Cayenne pepper.
- {Get of Garlic.
- {Make ready of Salt.
- {Make ready of Cooking oil.
- {Prepare of Olive oil.
Steps to make Roast potatoes served with grilled chicken and peas sauce:
- Peel the potatoes and clean them well. Boil for 10 minutes and set aside..
- Grease your baking tray. Sprinkle ginger and salt to the potatoes. Sprinkle some olive as well..
- Skin your chicken and sprinkle it with generous amounts of the cayenne & black pepper, ginger and salt. Cover the chicken in aluminium foil..
- Pre-heat your oven to 180 degrees celcius. Add your tray of baked potatoes and the grill with the chicken. Allow them to cook for 15 minutes, turn them and let cook for 15 more minutes..
- Boil your peas for 5 minutes..
- Fry your onion untill transclucent. Add your tomatoes, salt and a pinch of black pepper. Allow them to cook. Add your pumpkin cubes and let them cooked till mashed..
- Add your peas, carrots and corriander and stir well. Add a little amount of water and let it simmer. Set aside..
- Plate as you desire, be sure to enjoy this dish..
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