Recipe of Perfect Acorn Squash with Kale and Turkey Sausage

Acorn Squash with Kale and Turkey Sausage.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, acorn squash with kale and turkey sausage. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Acorn Squash with Kale and Turkey Sausage is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Acorn Squash with Kale and Turkey Sausage is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:

1. {Take 3 of acorn squash.
2. {Make ready 1/2 tsp of salt.
3. {Make ready 1/4 tsp of black pepper.
4. {Make ready of Olive oil cooking spray.
5. {Take 3 tsp of olive oil.
6. {Take 1 lb of spicy Italian turkey sausage.
7. {Take 1 of large leek.
8. {Get 3 cloves of garlic.
9. {Get 4 cups of baby kale.
10. {Get 1/3 cup of chicken broth.
11. {Get 1/4 cup of chopped walnuts.
12. {Prepare 3 tsp of parmesan cheese, freshly grated.
13. {Take 3 tbs of panko breadcrumbs.
14. {Prepare of Red pepper flakes, optional.

Steps to make Acorn Squash with Kale and Turkey Sausage:

1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside..
2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash..
3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes..

So that is going to wrap this up for this exceptional food acorn squash with kale and turkey sausage recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!