Steps to Make Quick Authentic hot and sour soup

Authentic hot and sour soup.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, authentic hot and sour soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Authentic hot and sour soup is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Authentic hot and sour soup is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Authentic hot and sour soup:

1. {Take 1 of tofu.
2. {Get 1 of carrot.
3. {Take 8 of mushroom.
4. {Take 200 grams of pork belly or minced pork.
5. {Make ready 2 of eggs.
6. {Take of White pepper.
7. {Get of Sriracha or chili 🌶.
8. {Prepare 25 gram of Soy sauce.
9. {Make ready of Cooking wine (optional).
10. {Make ready of Sesame oil.
11. {Take of Vinegar.

Instructions to make Authentic hot and sour soup:

1. Shred carrot, mushroom, and pork belly.
2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan.
3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom..
4. Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds.
5. Add 1 liter of boiled water then turn to medium heat.
6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu..
7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup..
8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup.
9. Mix 2 eggs with a pinch of salt and some sesame oil.
10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg..
11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds..
12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup..

So that's going to wrap it up for this exceptional food authentic hot and sour soup recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!