Recipe of Award-winning Sauteed Peas
Sauteed Peas. This is our recipe for some delightful vegan sautéed peas. In this video we'll show you how to prepare this low-fat and healthy side dish in minutes. A simple and delicious recipe for Sautéed Peas.
This rustic side dish is made in a matter of minutes with a short list of kitchen staple ingredients. Add frozen peas and stir to coat. Bright green sugar snap peas are sauteed with mushrooms and olive oil in this quick and easy vegetable side dish for two.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed peas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
This is our recipe for some delightful vegan sautéed peas. In this video we'll show you how to prepare this low-fat and healthy side dish in minutes. A simple and delicious recipe for Sautéed Peas.
Sauteed Peas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Sauteed Peas is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sauteed peas using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Peas:
- {Get 1 pack of peas.
- {Get slices of Ginger and garlic.
- {Make ready of Oyster sauce.
- {Make ready of Cooking oil.
Reviews for: Photos of Sauteed Sugar Snap Peas with Mushrooms. The most delicious Sauteed Peas with garlic, butter, shallots, and Parmesan cheese. This ten minute side dish goes great with any main course. Wash and remove the tip of peas.
Instructions to make Sauteed Peas:
- Wash and remove the tip of peas.Then heat a pan and add oil.Sautee garlic and ginger then pour peas.Mix it and add a little water.Pour oyster sauce diluted in water mix it and cook it half done.Remove.
Then heat a pan and add oil. Sautee garlic and ginger then pour peas. Mix it and add a little water. Pour oyster sauce diluted in water mix it and cook it half done. Sautéed pea greens—cooked quickly and simply—are a wonderful way to use the tender young vines of pea plants.
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