Simple Way to Make Perfect Egg and shredded chicken rice with sauce and fried chicken
Egg and shredded chicken rice with sauce and fried chicken.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, egg and shredded chicken rice with sauce and fried chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egg and shredded chicken rice with sauce and fried chicken is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Egg and shredded chicken rice with sauce and fried chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:
- {Make ready of Leftover cooked rice 11/2 milk cup.
- {Take of Leftover grilled chicken breast 1 large size.
- {Make ready of Leftover sauce.
- {Prepare of Soysauce.
- {Make ready 3 of eggs.
- {Take leaves of Curry.
- {Make ready 1 teaspoon of Curry.
- {Take 3 of buillon cubes.
- {Get of Chicken leftover boiled chicken.
- {Prepare of Vegetable oil 1/2 cooking spoon.
- {Prepare of Medium sized onion.
Instructions to make Egg and shredded chicken rice with sauce and fried chicken:
- Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed..
- Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce.
- Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides..
- Plate your rice and serve alongside fried chicken and sauce.
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