Recipe of Quick Chicken, mushroom and artichoke quiche

Chicken, mushroom and artichoke quiche.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken, mushroom and artichoke quiche. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken, mushroom and artichoke quiche is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Chicken, mushroom and artichoke quiche is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken, mushroom and artichoke quiche:

1. {Prepare 5 of eggs.
2. {Get 5 of artichokes.
3. {Get of Chicken (grilled the previous day and shredded).
4. {Take 1 of chunk parmesan cheese.
5. {Take 1 piece of hardish blue cheese.
6. {Prepare 1 packet of pastry (or make your own. 1/2 fat to flour).
7. {Get 1 slosh of milk (would have used natural yoghurt if I'd had any).
8. {Prepare 2 of onions.
9. {Prepare a few of mushrooms.
10. {Get 1 of nice big bunch of fresh coriander.
11. {Prepare of salt and pepper.

Instructions to make Chicken, mushroom and artichoke quiche:

1. Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins.
2. Peel the artichokes and boil in water until soft (about 10 mins).
3. Put a little oil in a saucepan and fry the onions gently over a medium heat.
4. When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised.
5. Take the pastry base out of the oven and add the shredded chicken.
6. Add the onions and mushrooms.
7. Cut the artichokes into halves or quarters and add.
8. Beat the eggs with the milk or yoghurt and pour over the other ingredients.
9. Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°.
10. Serve with a tomato and onion salad, or coleslaw. Enjoy!!.

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