Recipe of Quick Abacha and grilled croaker

Abacha and grilled croaker. In today's episode of Food Arena, we have a previous guest on the show who told us he also cooks and grills fish as his side hustle. Inside the Abacha Barracks market is a whole other experience. These fishmongers do not sell raw fish for you to take home however, they sell the best croaker and butterfish for direct grilling and eating right there.

The Atlantic croaker is the smallest member of the Sciaenidae family of drums. The species gets its name from the croaking sound it makes from the voluntary Atlantic croaker is found in the Atlantic and Gulf, from Cape Cod to Texas. The Chesapeake Bay region and Mississippi Delta are particularly.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, abacha and grilled croaker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Abacha and grilled croaker is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Abacha and grilled croaker is something which I've loved my whole life.

In today's episode of Food Arena, we have a previous guest on the show who told us he also cooks and grills fish as his side hustle. Inside the Abacha Barracks market is a whole other experience. These fishmongers do not sell raw fish for you to take home however, they sell the best croaker and butterfish for direct grilling and eating right there.

To get started with this recipe, we must prepare a few ingredients. You can have abacha and grilled croaker using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Abacha and grilled croaker:

1. {Prepare 100 g of abacha.
2. {Get 1 cup of finely chopped utashi.
3. {Make ready 2 cubes of knorr.
4. {Prepare 3 of cooking spoon palm oil.
5. {Get of Ash instead of potash.
6. {Prepare 2 tbs of pepper.
7. {Take to taste of Salt.
8. {Make ready 4 tbs of blended crayfish.
9. {Get of Grilled croaker fish for serving.
10. {Get 1 of medium sized onions.

Grilled Fish - BBQ / Oven Method. I wanted to prepare something special for my Husband's birthday this year ( January folks :D ) but I didn't plan ahead. So into the freezer I went (to actually get some chicken) but the bag of croaker fish looked more inviting. It's winter in my part of the world so outdoor.

Steps to make Abacha and grilled croaker:

1. Put the abacha in a bowl and pour in boiling water to make it soft. This has to soak for a while..
2. Put your ash in a small plate and pour in half a cup of water, allow to sit for awhile then sieve it into the bowl you will use for the abacha.(make sure you use the tiny sieve).
3. In the bowl put your red oil, mix till you get this thick consistency, then pour in your crayfish, pepper, knorr and utashi leaf..
4. Mix very well then add the abacha ie after straining out its water. Mix very well then add oniobs and salt to taste..
5. Mix till everything has tge same yellowish colour. If too thick you can add a little water and mix..
6. Serve with the fish, or any garbish of choice..

See more ideas about croaker recipe, croaker fish recipe, fish recipes. Atlantic croaker, also called hardhead, is found in the East Coast of United States from Massachusetts to Florida, and in the Gulf of Mexico. The Atlantic croaker (Micropogonias undulatus) is a species of marine ray-finned fish belonging to the family Sciaenidae and is closely related to the black drum (Pogonias cromis), the silver perch (Bairdiella chrysoura), the spot croaker (Leiostomus xanthurus), the red drum (Sciaenops ocellatus). While in the United States the most common when making a barbecue or barbecue is cooking meat, in countries like Uruguay prefer to make fish. Grilled sea bass is one of the most popular dishes for fishermen and chefs on the coast.

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