Easiest Way to Prepare Favorite Salty Olive Oil Chocolate Chip Cookies

Salty Olive Oil Chocolate Chip Cookies.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, salty olive oil chocolate chip cookies. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salty Olive Oil Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Salty Olive Oil Chocolate Chip Cookies is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook salty olive oil chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salty Olive Oil Chocolate Chip Cookies:

1. {Make ready of dry mixture.
2. {Take 2 1/4 cup of flour.
3. {Get 2 tsp of salt.
4. {Take 1 tsp of baking soda.
5. {Get 1 cup of chocolate chips.
6. {Get of wet mixture.
7. {Get 1/4 cup of extra virgin olive oil.
8. {Make ready 1 tsp of vanilla extract.
9. {Prepare 3/4 cup of sugar.
10. {Prepare 3/4 cup of brown sugar.
11. {Take 2 of eggs.

Steps to make Salty Olive Oil Chocolate Chip Cookies:

1. Preheat the oven to 375º fahrenheit..
2. Combine dry mix in a bowl and place to the side..
3. Using a mixer and large mixing bowl, combine the olive oil, vanilla extract, sugar and brown sugar. Add eggs one at a time and mix until sugar is dissolved and the mixture appears glossy..
4. Gradually add the dry ingredients to the wet mixture until all ingredients are incorporated well. The cookie dough should not be too sticky, but should hold together well. If the mixture is too crumbly or dry in texture, you may add up to 1 tbsp more of extra virgin olive oil..
5. Roll the dough evenly into 24 small balls using your hands and place onto a large greased or lined baking sheet..
6. Bake at 375º for 12-14 minutes or until light golden brown..
7. Allow to cool for 10 minutes and enjoy!.

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