Recipe of Any-night-of-the-week Natto Peperoncino

Natto Peperoncino.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, natto peperoncino. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Natto Peperoncino is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Natto Peperoncino is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have natto peperoncino using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Natto Peperoncino:

1. {Get 100 g of pasta.
2. {Take 1 pack of natto.
3. {Prepare 1 tbsp of olive oil.
4. {Prepare of Round slices Red pepper.
5. {Take 10 cm of celery.
6. {Make ready 1/2 of garlic.

Instructions to make Natto Peperoncino:

1. Cut the celery in 1cm. Mince garlic..
2. Boil pasta with salt and keep it aldente.(2~3min shorter than it is written on the package.).
3. Put garlic and olive oil, and redpepper in a pan and fry. keep stiring as not to be scorched..
4. After the garlic starts smelling, put the celery and pasta..
5. Add some hot water that you used in <2> and adjust the taste using salt.And at the end, add mixed natto.(use the sauce packed in natto.).

So that's going to wrap it up for this special food natto peperoncino recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!