Easiest Way to Prepare Award-winning Grilled scallops with gratin

Grilled scallops with gratin.

Grilled scallops with gratin

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled scallops with gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grilled scallops with gratin is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Grilled scallops with gratin is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled scallops with gratin using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled scallops with gratin:

  1. {Take 2 of scallops wit shells / pp (look for hand picked ones as fishing for scallops ruins our ocean by dragging nets that destroy everything in their wake).
  2. {Make ready 2 cups of breadcrumbs.
  3. {Get of Oil.
  4. {Prepare of Salt.
  5. {Take of Flat leaves parsley.

Instructions to make Grilled scallops with gratin:

  1. Turn the oven on 200 degrees.
  2. Start by cleaning the scallops under cold water to remove any sand. Place them back on their shells with a drop of olive oil so that they don’t stick.
  3. Make the gratin by adding breadcrumbs (you can make this yourself by simply leaving bread in a paper bag to dry out and grate it with a thin grated when completely stale), oil, parsley and a pinch of salt..
  4. Lay the crumbs evenly on top of the scallops. Cook in the oven for 10 to maximum 15 minutes.

So that is going to wrap it up for this exceptional food grilled scallops with gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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