Simple Way to Prepare Award-winning Nibuta (Stewed Pork) Shoyu Ramen

Nibuta (Stewed Pork) Shoyu Ramen.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, nibuta (stewed pork) shoyu ramen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nibuta (Stewed Pork) Shoyu Ramen is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Nibuta (Stewed Pork) Shoyu Ramen is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:

1. {Take 1 lb of Pork Shoulder.
2. {Prepare 50 cc of Soy sauce.
3. {Get 100 cc of Sake or White Wine (Don't use cooking sake or wine which contain salt).
4. {Take 1 tbsp of Oyster sauce.
5. {Take 1 clove of Galic.
6. {Prepare 10 cm of Leek.
7. {Get of Green Onion as topping.
8. {Take of Ramen noodle, or Spaghettini+baking soda.

Instructions to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight.
2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic..
3. Cook over high heat until boiling. Skim the scam off the top, then turn into low..
4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside..
5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste..
6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece..
7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda..

So that's going to wrap it up with this exceptional food nibuta (stewed pork) shoyu ramen recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!