Simple Way to Make Perfect Marinated grilled chicken with sauteed kale and spinach

Marinated grilled chicken with sauteed kale and spinach.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, marinated grilled chicken with sauteed kale and spinach. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Marinated grilled chicken with sauteed kale and spinach is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Marinated grilled chicken with sauteed kale and spinach is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have marinated grilled chicken with sauteed kale and spinach using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marinated grilled chicken with sauteed kale and spinach:

1. {Take 700 g of thin sliced Chicken Breasts.
2. {Make ready of For the marinade.
3. {Take 60 ml of Balsamic Vinegar.
4. {Take 170 ml of Olive Oil.
5. {Prepare 1/2 tsp of Salt.
6. {Take 1/2 tsp of Basil.
7. {Prepare 1.2 tsp of Oregano.
8. {Prepare 1/2 tsp of Parsley.
9. {Make ready 2 cloves of Garlic.
10. {Take of For the kale and spinach.
11. {Get 2 tbsp of Olive oil.
12. {Get 2 tbsp of Butter.
13. {Make ready 2 cloves of Garlic.
14. {Get 225 g of Curly Kale.
15. {Take 225 g of Spinach.
16. {Make ready 1 of Lemon.
17. {Make ready of Crumbly Goats Cheese.

Instructions to make Marinated grilled chicken with sauteed kale and spinach:

1. To make the marinade stir balsamic vinegar, olive oil, salt, basil, oregano, parsley and garlic in a mixing bowl..
2. Rinse the chicken and pat dry, then place chicken in a shallow dish and pour vinegar and oil mixture over it. Cover and refrigerate while the chicken marinates for at least 1 hour..
3. To cook the spinach and kale heat the oil, butter and garlic in a large pot for 1 minute. Then add chopped kale and spinach. Toss and cover for 1-2 minutes..
4. Uncover the spinach mix and add in the zest of 1 lemon.
5. Grill chicken until cooked through.
6. Spoon the spinach and kale sauté onto individual plates and top with 2 slices of grilled chicken each. Scatter crumbled goat cheese on top..

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