How to Prepare Ultimate Grilled Chicken (Ayam Panggang Wong Solo)

Food Recipes dessert

30 Nov, 2021

Grilled Chicken (Ayam Panggang Wong Solo).

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled chicken (ayam panggang wong solo). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken (Ayam Panggang Wong Solo) is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Grilled Chicken (Ayam Panggang Wong Solo) is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have grilled chicken (ayam panggang wong solo) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken (Ayam Panggang Wong Solo):

{Get 4 of whole chicken thighs and 4 breast wings.
{Take 1 of lime juice.
{Take of 6 pieces of lime leaves.
{Get of 3 tablespoons brown sugar.
{Make ready 5-6 tablespoons of soy sauce.
{Take 700 ml of coconut water / plain water.
{Get 2 teaspoon of pepper.
{Prepare of Salt to taste.
{Prepare of Ground Spices :.
{Take 10 of shallots.
{Get 8 clove of garlic.
{Take 2 cm of fresh turmeric.
{Prepare 7 of grains of roasted candlenuts.
{Prepare 2 cm of Fresh ginger.
{Take 1 tablespoon of roasted coriander.
{Make ready of For spreads:.
{Get 4 tablespoons of melted margarine.
{Take of The rest of the cooking spices.
{Make ready 1 of lime.

Instructions to make Grilled Chicken (Ayam Panggang Wong Solo):

Wash chicken, coat with lime, let stand 15 minutes rinse and set aside..
Saute ground spices until fragrant, add lime leaves, pepper, salt, brown sugar and sweet soy sauce..
Then add the chicken, mix well, add enough coconut water until the chicken is submerged..
Cook over low heat until the spices are absorbed and the water is reduced, if the chicken is felt to be cooked and the water has not decreased, you can lift the chicken and continue cooking until the water recedes and thick, after that turn off the heat..
Preheat the oven or grill, take the chicken and spread it with the ingredients that have been mixed together before grilling to make it more savory, do it several times. It's easier to mix the spread ingredients and the remaining thickened spices and dip the chicken one by one until smooth..
Bake for about 15-20 minutes or until browned and the spices are absorbed, then remove and serve with other side dishes. Happy cooking guyysss..

So that's going to wrap it up for this special food grilled chicken (ayam panggang wong solo) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!