Easiest Way to Make Any-night-of-the-week Tuna & Egg Rolls Recipe

Tuna & Egg Rolls Recipe.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, tuna & egg rolls recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna & Egg Rolls Recipe is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tuna & Egg Rolls Recipe is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna & egg rolls recipe using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Egg Rolls Recipe:

1. {Prepare 200 Grams of Tuna Flakes in Oil (remove water and oil).
2. {Get 2 Cups of Cooked Rice.
3. {Make ready 3 Pieces of Eggs.
4. {Get 1 Sheet of Seaweed Nori.
5. {Get 1 Tablespoon of Roasted Sesame Seeds.
6. {Make ready 1/2 Tablespoon of Sesame Oil.
7. {Make ready 4 Tablespoons of Japanese Mayo.
8. {Make ready Pinch of salt.
9. {Get of Cooking Oil.
10. {Get of Chili powder (optional).

Steps to make Tuna & Egg Rolls Recipe:

1. Removed the water and oil on Tuna Flakes..
2. Add the Japanese Mayo and Set aside..
3. Cutting Nori Sheets. Fold first in half then cut the top corner about 2 fingers size. Cut into string sizes and Set aside..
4. In mixing bowl, combine cooked rice with Sesame Seeds and Sesame Oil then add a pinch of salt to taste..
5. Cover Tuna mixture with Rice Mixture into rice ball repeat the process until done..
6. Pre heat pan and add a little amount of cooking oil..
7. Whisked 3 eggs and add salt to taste..
8. Put the nori sheet string first and add egg mixture then put the rice ball and roll it until the egg fold the rice ball. Repeat the process..
9. Serve. You can Visit my YouTube Channel "RJP Creatives" for video Tutorial..

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