Steps to Prepare Perfect Overleft chicken in egg sauce

Overleft chicken in egg sauce.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, overleft chicken in egg sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Overleft chicken in egg sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Overleft chicken in egg sauce is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook overleft chicken in egg sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Overleft chicken in egg sauce:

1. {Take 1/2 of grilled chicken.
2. {Make ready 1/2 of onions.
3. {Take 2 of scotch bonnet.
4. {Get 3 of tomatoes.
5. {Prepare 5 of eggs.
6. {Take 2 of stock cubes.
7. {Prepare 1/4 table spoon of salt.
8. {Prepare 5 tablespoons of cooking oil.

Steps to make Overleft chicken in egg sauce:

1. Sprinkle the chicken with salt, heat 3 tablespoons of oil in the pan, smear the oil to coay the pan, and arrange the chicken in the pan, reduce the heat to medium and close the pan.
2. Cook for 5 mins and flip the chicken to the other side to cook, remove from heat and set aside.
3. Slice tomatoes and onions, ground the scotch bonnet and set aside, beat the eggs and add a little bit of the sliced onions, add the stock cube to and beat again..
4. Add a table spoon of oil in a pan and slightly fry the tomatoes, onions and scotch bonnet.
5. Now add the chicken to the pan and stir for 1 min, add the beaten eggs and close the pan, allow to set for 1 minute.
6. Now scramble and stir the contents of the pan, till the egg is cooked, remove from heat.
7. Serve and enjoy.

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