Simple Way to Prepare Favorite Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake

Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buffalo chicken 🐔 corn 🌽 tortilla bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook buffalo chicken 🐔 corn 🌽 tortilla bake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake:

1. {Take 3 cups of cooked shredded chicken.
2. {Make ready 1/8 teaspoon of black pepper.
3. {Prepare 1 teaspoon of garlic powder.
4. {Get 1 cup of mayonnaise.
5. {Prepare 1/2 cup of Buffalo wing sauce.
6. {Prepare 2 cups of shredded cheddar Jack cheese.
7. {Take of Canola oil cooking spray.
8. {Make ready 2 cans (10 ounce) of enchilada sauce.
9. {Get 12 of corn tortillas.
10. {Take of Blue cheese dressing.

Steps to make Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake:

1. In a large bowl mix together your shredded chicken, black pepper, garlic powder, mayonnaise, Buffalo wing sauce and 1cup shredded cheddar cheese, set bowl to the side........
2. Lightly spray a 9 X 13 size baking pan with canola oil cooking spray.......
3. Spread out 1 can of your enchilada sauce over bottom of baking pan.......
4. Arrange several corn tortillas on top of enchilada sauce........
5. Spoon over corn tortillas your shredded chicken mixture, making sure to completely cover corn tortillas.........
6. Next add on top some of your leftover corn tortillas.......
7. Spread over top of corn tortillas your remaining can of enchilada sauce.......
8. Top with your leftover cheddar Jack shredded cheddar cheese.........
9. Bake in a preheated 350 degree oven, uncovered, for 30 minutes, or until cheese has melted and dish is bubbly around the corners........
10. Let cool for about 15 minutes, slice into squares, top each serving with blue cheese dressing, serve and enjoy 😊!!!!.

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