Steps to Make Speedy Garlic Butter/Oil mushroom Turkey
Garlic Butter/Oil mushroom Turkey.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, garlic butter/oil mushroom turkey. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Garlic Butter/Oil mushroom Turkey is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Garlic Butter/Oil mushroom Turkey is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter/oil mushroom turkey using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter/Oil mushroom Turkey:
- {Take 1 large of 1 big turkey.
- {Make ready 1/2 can of cream of mushroom soup.
- {Get 3/4 can of minced garlic fresh and refrigerated.
- {Make ready 1/4 cup of salt and pepper. (may use less or more if desired).
- {Prepare 1/4 cup of vegetable oil.
- {Prepare 1 stick of unsalted butter or margarine.
Instructions to make Garlic Butter/Oil mushroom Turkey:
- Clean off turkey, smother with butter and garlic. Spread cream of mushroom Soup around the body of the turkey.
- Pre heat oven to 375°F..
- Stuff your turkey and add oil to the body of the turkey..
- Salt and pepper the turkey to your liking and stick it in thr pre heated oven! After one hour cover with tin foil and sit and wait. Then enjoy! Bake at 375°F for an hour and then cover with tin foil and bake for another remainder of two hours and thirty five to forty five mins. .it was heavenly and juicy!.
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